The buttery world of the croissant…
Here at Goodhub, we bake everything in-house, fresh & daily. We use premium dough-sheeting equipment to do the heavy work. Our team takes on all challenges to craft the finest quality croissants, a unique experience just for you.
Pain Au Chocolat
Pain Au Chocolat. We've found it's more common to enjoy as a cheeky little breakfast treat. But no judgement here… Whether it's breakfast, afternoon tea or a midnight snack!
Traditional Croissant
The croissant has been gracing the morning kitchen table for years in its current format. Simple and sleek, you can’t go wrong with the orignal croissant.
In-house Brioche Loaf
Pain Au Raisin
The Pain Au Raisin is a buttery, spiral-shaped pastry filled with sweet custard and plump raisins. Its golden, flakey layers are lightly glazed, offering a balance of richness and sweetness in every bite.
Ham and Cheese Croissant
People love the crunchy ear of the croissant where the cheese has oozed out and formed a crispy layer over the pastry. We add a sneaky dollop of seeded mustard before shaping the raw croissant giving it that iconic zing.
Cheese Twist
A great savoury snack, the twist is bound to satisfy your craving for cheesy goodness. It can be a great addition to a cheese platter or equally it can be perfect for on-the-run with a coffee.
Almond Croissant
Golden and crisp on the outside, our Almond Croissant's offer a rich and nutty flavor with a soft, indulgent interior.
Lemon Curd Cruffin
The ideal morning treat, a lip smacking tartness from our in house made lemon curd that perfectly offsets the richness of the beautiful buttery pastry.
Danish
At Goodhub we bake our Danishes in a classic style that is proven before being filled and then baked. The delicious ingredients make it a perfectly balanced treat.